Yes those are Buffalo Wings as served up at Bobby Van's Grill, the more casual of the Bobby Van's Steakhouse restaurants. While appearing dry and undersauced, they were fine, although I do prefer a little more sauce. And none of those stupid "honey bbq" or "pineapple teriyaki" style wings, please -- real buffalo wings should be a basic vinegar-based hot sauce, preferably Frank's as these wings seemed to be, and some sort-of modifier. Though the wings were served hot, the buffalo coating was far from hot, probably intended to be the most crowd-pleasingly mild. One thing to note, and BVG's is far from the only restaurant that does this, is the lack of celery sticks. There are only four! C'mon people, four stalks of celery is not enough, and the blue cheese is half the wing experience.
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