Piu Vongole

The linguini with clams could've used more clams. Otherwise, not bad.

Just heat up some olive oil, throw in as little or as much garlic as you can stand, and cook for about five minutes. After that, add wine and let that cook down a bit. Throw in canned clams that you cut up into small pieces, along with the clam juice and a half can's worth of water. Cook that for a couple of minutes. Now, throw two generous spoonfuls of tomato paste in.

You didn't forget to boil water and throw in the linguine, did you? Hope not.

Anyway, you let the sauce thicken and throw it on the linguini you forgot to prepare.

How stupid ARE you?