Yung Gai Pro Prik

Shit.

The picture should've been taken before I added the rice. Would've been better that way, and...whoa!

Wait. Just. A. Minute.

That title up there doesn't look right, does it? Oh, it's not. Looks like a Craig's List ad for a Bangkok Sex Tour.

That should actually read Gai Prik Prow. To keep it simple, let's just call it #35. In Engrish...(ahem) - in E-N-G-L-I-S-H - it's actually "Chicken stir-fried with onions in chili paste sauce".

Sorry, my (Mai!? - the hits, they just keep comin') Thai is a little rusty, so I don't know which of these correspond to the "Gai", "Prik" or "Prow" parts. That's for another time and Rosetta Stone.

So anyway, the lunch dish was good, and ordered with "medium" spiciness, there was a little kick. Normally, the order would've been placed with the max spiciness - or close to it - but this is all going down during work hours.

Let's just say that some of us would prefer not to have to excuse ourselves during a powerpoint presentation, because we're doubled-over with Thai spice-induced abdominal pain.

Makes us wonder if we'll truly understand the Eastern mind, or its lower GI.