Who dat?

Nope. It's not chili. Everyone's been making chili over the past few days, but 'dat 'dere is a egg salad sandwich. Or is it? It's egg salad, but the normal, square, loaf-bread slices are absent. That, my friend, is a hamburger bun. So is it an egg salad burger? salad burger? ham & egg burger? I dont know nor do I care. All I know is that it's pretty good -- sour cream, mayo, eggs, mustard, scallions and some Tony Chachere's seasoning (or whatever it's called).

Excuse me, because I have to finish eating it now. KTHXBAI

Yung Gai Pro Prik

Shit.

The picture should've been taken before I added the rice. Would've been better that way, and...whoa!

Wait. Just. A. Minute.

That title up there doesn't look right, does it? Oh, it's not. Looks like a Craig's List ad for a Bangkok Sex Tour.

That should actually read Gai Prik Prow. To keep it simple, let's just call it #35. In Engrish...(ahem) - in E-N-G-L-I-S-H - it's actually "Chicken stir-fried with onions in chili paste sauce".

Sorry, my (Mai!? - the hits, they just keep comin') Thai is a little rusty, so I don't know which of these correspond to the "Gai", "Prik" or "Prow" parts. That's for another time and Rosetta Stone.

So anyway, the lunch dish was good, and ordered with "medium" spiciness, there was a little kick. Normally, the order would've been placed with the max spiciness - or close to it - but this is all going down during work hours.

Let's just say that some of us would prefer not to have to excuse ourselves during a powerpoint presentation, because we're doubled-over with Thai spice-induced abdominal pain.

Makes us wonder if we'll truly understand the Eastern mind, or its lower GI.

Domino, motherf*cker!

I was all like THAT after I tried this (if you didn't get the Boyz n The Hood ref, there's no way we can be friends). This, the Ham Philly. And you can get it...somewhere in DC. I don't even think this establishment has a name, but the address is 1220 L Street, N.W.

The Ham Philly is deli sliced ham, fried up with green peppers, onions, cheese, and (wait for it...) - yes, bacon. SwineApoolooza, indeed. Oh, there's also the lettuce, tomato and - if you're so inclined - mayo (I am not).

Don't let the picture fool you, this is nothing like that half-digested sub your dog threw up last night. It looks like a mess, because it is. But it's also delicious. Not good for you, but good for lunch. And about $10 cheaper than a crap flatbread sandwich from Cosi - which will never have it's food reviewed here. Ever.

Where was I?

Ah, yes. Green peppers and onions: crispy, crunchy and tasty. Ham and bacon: like ham and bacon (awesome!) and made much better because of the grilling. Cheese: necessary and delightful. Lettuce and tomato: meh. Next time: no lettuce. Overall: very good, and would get it again (and again).

What's that you say, Furious? You don't dig the swine?

STFU and just fix my damn fade, pop.

Doughboy approves, G